In 100 g (Grams) of Fish, trout, mixed species, cooked, dry heat there is 0.298 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Fish, trout, mixed species, cooked, dry heat.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Fish, trout, mixed species, cooked, dry heat

Fish, trout, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, mixed species, cooked, dry heat are listed below.

Water	63.36 g	63.36%
Energy (calorie)	190 kcal
Energy (joule)	795 kJ
Protein	26.63 g	26.63%
Total lipid (fat)	8.47 g	8.47%
Ash	1.5 g	1.5%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	1.92 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	314 mg	0.31%
Potassium, K	463 mg	0.46%
Sodium, Na	67 mg	0.07%
Zinc, Zn	0.85 mg
Copper, Cu	0.241 mg
Manganese, Mn	1.091 mg
Selenium, Se	16.2 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.426 mg

Nutrients in Fish, trout, mixed species, cooked, dry heat